HOSPITALITY

This project is a design for Fougasse Boulangerie &
Patisserie at lot 25842 off jalan  kuching , mukim
batu,kuala lumpur

The site currently doesn’t have any bakery, yet it has 
many residential and commercial  areas bring the
target audience to the area.

Bakerys are becoming more popular in Malaysia 
because itsa health form of fast food,thus perfect
 for busy city life. 

Bread has a long history, and many cultures have 
their take on how to bake it. Bread is a timeless 
food which has beenconsumed for over a thousand 
years.

Since Fougasse is a French name I took my 
inspiration from French Villages,which gave me
the impression of the perfect place to relax, eat
bread drink tea and enjoy a urban yet colourful 
and naturally vibrant city life. 

Bread is made by natural wheat which is then 
convert to flour. In order to bake bread for the
 perfect length of time,traditionally an hourglass 
would be used as a timer. 

My concept was to apply the appearance of a 
natural French village to help Malaysians escape 
our busy, unmaintained concrete streets, 
and dusty roads, and truly relax. Wheat, the texture
of flour, and the shape of the hourglass also 
inspired ideas for my interior.